Hello blog world, it’s been awhile! Last night I was inspired to leave a comment on a blog post, and I had to log into WordPress to do so. That got me to thinking about my blog, and I realized that I wanted to share some more recipes that I’ve made recently. Since it’s 7:30… Continue reading Coffee frappe
I’ve been seeing roasted chickpeas all over grocery stores, and they’re quite pricey! I bought a bag on sale to try them, and liked them a lot. I love crunchy snacks. Then I started seeing recipes online to make your own chickpeas. Last night I baked some sweet potatoes, and I decided to throw in… Continue reading Roasted Chickpeas
Have you heard of kimchi? It is a Korean staple, and is consumed at every meal by Korean people. It is spicy fermented cabbage or radish, and I’m going to share a recipe with you. Not only is it delicious, but it’s also very healthy. These days there seems to be so much focus on… Continue reading Vegan Kimchi
If you’re not familiar with nice cream, it is simply making ice cream out of frozen bananas and a bit of non dairy milk. That is the base, and you can eat it just like that, or add different things to create different flavors. Last night, I discovered my new favorite flavor nice cream,… Continue reading Cinnamon Peanut Butter Nice Cream (Banana Ice Cream)
Chocolate chia pudding recipe: 1/3 cup chia seeds 1/4 cup raw cacao powder 1.5 cups plant milk ( I used almond) 4 tbsp maple syrup 1/2 tsp cinnamon Pinch of salt Stir all together and let sit overnight. Top with fresh fruits, granola, buckinis, nuts, seeds, whatever you like! I love to make a big… Continue reading Chocolate chia pudding
I have for you another Korean traditional dish. “Sujebi” is hand torn noodle served in broth. It is unique because each noodle is torn by hand. It is so delicious and comforting, and super filling! We love it so much that we even eat it during hot summer months. This dish is very simple, and… Continue reading Korean hand torn noodle soup (sujebi)
Growing up my mom would often make Korean pancakes. She would make them with zucchini or chives, and sometimes add kimchi. It’s called “pajeon”. You can find it in restaurants, typically with seafood or kimchi. It is so delicious, and it’s my comfort food 🙂 It requires just a few ingredients, and you just fry… Continue reading Easy Korean zucchini pancakes
Just a quick follow up post to the last one to show you some chocolate overnight oats, and some caramel overnight oats I just made 🙂 The base recipe for the chocolate oats is: Rolled oats and steel cut oats Ripple chocolate milk Raw cacao powder I added flaxseed, chia seeds, and sunflower seeds. Since the milk… Continue reading Easy Chocolate and Caramel Overnight Oats
I’m back with a breakfast meal prep recipe! Most of us are rushed in the morning and we don’t have time to make breakfast. Some people skip it entirely! This overnight oats recipe that I’m going to share is SO easy, and you can make enough servings for the entire week! We shop at Whole… Continue reading Meal prep: Overnight Oats
A while back I attempted the vegan mozzarella cheese posted by Long Player Kitchen here. I was very impressed by the flavor and texture, but I let it sit just a few seconds too long on the stove and it formed up too much for my liking. I was determined to give it another try, and… Continue reading Cashew cheese- A 2nd attempt
I follow quite a number of vegan blogs and Instagram accounts for food inspiration. One such blog is Long Player Kitchen. Awhile back he posted a recipe for a cheese sauce that he put on pizza, and I was very excited when I saw it because a) I have all the ingredients, and b) I’ve been… Continue reading Homemade vegan mozzarella
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