Vegan recipe

Cinnamon Peanut Butter Nice Cream (Banana Ice Cream)

If you’re not familiar with nice cream, it is simply making ice cream out of frozen bananas and a bit of non dairy milk.  That is the base, and you can eat it just like that, or add different things to create different flavors.   Last night, I discovered my new favorite flavor nice cream,… Continue reading Cinnamon Peanut Butter Nice Cream (Banana Ice Cream)

Vegan recipe

Korean hand torn noodle soup (sujebi)

I have for you another Korean traditional dish.  “Sujebi” is hand torn noodle served in broth.  It is unique because each noodle is torn by hand.  It is so delicious and comforting, and super filling!  We love it so much that we even eat it during hot summer months.  This dish is very simple, and… Continue reading Korean hand torn noodle soup (sujebi)

Vegan recipe

Easy Korean zucchini pancakes

Growing up my mom would often make Korean pancakes.  She would make them with zucchini or chives, and sometimes add kimchi.  It’s called “pajeon”.  You can find it in restaurants, typically with seafood or kimchi.  It is so delicious, and it’s my comfort food 🙂 It requires just a few ingredients, and you just fry… Continue reading Easy Korean zucchini pancakes